Specials
December drink of the month
POM SPARKLER
Carabuena Tequila Blanco, lemon juice, house-made pomegranate simple syrup, topped with sparkling wine.
January
pozole rojo
Stewed pork pozole with hominy. Seasoned with guajillo, ancho and arbol chiles. Garlic, onions, and oregano. Topped with cabbage and radishes. Served with limes, toasted arbol chiles and tostadas.
January 17th - 26th
spinach artichoke
queso verde
Grilled artichoke, spinach, serrano, epazote, queso verde.